Our Story
Vetted Franchise Brands emerged from a profound need for sustainable franchising within the dynamic restaurant community. Founded by Steve Lieber and Mitchell Nolan in 2023, their journey originated back in 2020 at the Titus Center for Franchising at Palm Beach Atlantic University, where a shared vision united them. Steve, a seasoned professional sitting on the Advisory Board, and Mitchell, an astute student studying franchising, recognized a troubling shift in the franchise industry and an opportunity for improvement.
Our Mission: Franchisee-First Approach
We are steadfastly committed to putting franchisees at the forefront. Our mission is to meticulously match franchisees with the franchise systems that best align with their goals and values. This franchisee-first approach ensures a harmonious and prosperous relationship between franchisors and franchisees, fostering success and growth.
Our Vision: Empowering Through Responsible Franchising
Our vision is to empower individuals through responsible franchising. We aim to help them achieve not just their financial aspirations but also their lifestyle and quality of life goals. We believe in franchising as a powerful tool for personal and professional growth.
Our 5 Pillars: The Foundation of Our Success
| Exceptional Food & Guest Experiences
|| Simplicity of Systems
||| Strong Labor & Inventory Control
|||| Powerful Operational Systems & Marketing Support
||||| Positive Unit Economics for Continuous Growth
Our Commitment: Sustainable Growth and Community Impact
At Vetted Brands, our commitment goes beyond business success. We are dedicated to creating a positive impact in the communities we serve. By fostering sustainable and responsible growth practices, we strive to set a new standard in franchising.