Rosie’s Pizza Bar
+ Slice & Pie
Slice & Pie Story & Founder
Slice + Pie’s founder, Giulio Adriani is redefining the Pizza industry in America with over 3 decades of experience under his belt. Growing up in Rome, Italy Adriani studied under Gaetano Fazio and Antonio Starita, Italy’s master pizzaiolos.
Giulio’s career has long focused on developing the perfect crust. Slice & Pie utilizes that perfect crust recipe in a system so easy to execute it fit’s Vett3d’s Five Pillars of a perfect franchise system.
Awards + Accolades
Slice & Pie is constantly recognized as a world-renowned pizzeria.
Slice & Pie Awards:
Summer 2024 Named 2nd best Slice House in the United States by Robbs Report
Fall 2024 Named 98th best Pizzeria in the world by Robbs Report
Giulio Adriani Accolades:
Guinness World Records holder
Featured in all major publications in USA (NYTimes, NYPost, TimeOut, NYMagazine, Wall Street Journal, etc) and multiple times on major TV and Food Network Shows (Beta Bobby Flay, DR Oz, Chopped, Travel Channel, FoxNews, Cbs, etc).
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We are transforming the way Americans value pizza. What Shake Shack did to the Burger business. We plan on doing this to the Pizza business.
Build a better pizza.
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Although we are not yet franchising Slice & Pie, we are looking for Joint Ventures or Licensing deals for qualified operators.
Reach out to us if you're interested in learning more.
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On a deal-by-deal basis currently. Between both Slice & Pie and Rosie's Pizza bar, we have 3 locations and are opening up ghost kitchens currently. Reach out to us if you're interested in learning more.
