Crazy Pita
Crazy Pita Story & Mission
Crazy Pita’s founder, Mehdi Zarhoul has been in the Food & Beverage industry for over two decades. Prior to founding Crazy Pita Mehdi was the Assistant F&B Director for the Four Seasons Hotels.
Their mission is to provide the freshest quality Mediterranean food uncompromising professional and friendly service.
Values + Principles
Crazy Pita values authenticity, diversity, and the unwavering dedication to exceeding guest expectations. We believe that can come only from truly kind and honorable people working to help guests feel at home while enjoying a fulfilling experience.
People - We are dedicated to improving the lives of individuals and neighborhoods through commitment to community involvement and through professional and personal development of our team members.
Product - We guarantee fresh Mediterranean cuisine and exceptional guest service. We strive to provide our guests with the highest quality products available in the market through a friendly and welcoming atmosphere.
Profit -It is our responsibility to continue to offer value by exceeding guest expectations. This is what allows us to earn a profit and continue to operate our restaurants successfully.
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Do you like being a little Crazy?? Crazy Pita is about delivering exceptional food and guest experiences while being CRAZY!!
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**Based on what is in the Franchise Disclosure Document (FDD) it will cost between $303,000 and $470,000.
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**Crazy Pita currently only has a Royalty fee. The Royalty fee is 5% of gross sales. Crazy Pita does not currently have a national advertising fund but they reserve the right to.
